Westin 010601W Manuel d'utilisation et d'entretien télécharger pdf (Page 7)

CLEANING

NOTE: Clean the Pasta Machine before using

the unit for the rst time and after each use.

For rst time use, you will need to pass a small quantity

of pasta dough through the Smooth Rollers and both

Cutting Rollers. This will give you a feel of how your

Pasta Machine operates, and will clean any debris from

the Rollers.

1. Connect the Pasta Machine to the power source and

turn the Power Switch to the ‘II’ slow position. Figure 1

2. Slowly insert a piece of dough through the Smooth

Rollers, then through the Cutters. Repeat this process

several times. Discard the dough when the unit is

clean. Figure 2 Follow the “Using the Pasta Machine”

instuctions in this booklet for more information.

3. Set the Power Switch to ‘O’ off. Unplug the cord from

the power source. Figure 1

4. Set the Adjustment Knob to setting ‘1’, so the Smooth

Rollers are as far apart as possible for cleaning. Figure 3

5. Using the provided Cleaning Brush, or a clean, small,

soft brush, clean any bits of dough that remain in the

Cutter Rollers or the Smooth Rollers. If the dough does

not brush out easily, wait until the dough dries.

NOTE: Do not insert your ngers, knives, utensils

or any cloth between the Rollers. This may result

in personal injury or unit damage.

6. Use a soft, damp cloth to clean all other surfaces of

the Pasta Machine. DO NOT use abrasive cleaners on

the unit.

7. NEVER immerse the Pasta Machine in water or other

liquids. The Pasta Machine is NOT dishwasher safe.

WARNING!

KEEP FINGERS

CLEAR OF CUTTERS

AND ROLLERS!

Do Not Insert knives or

objects between the

Rollers or Cutters.

FIGURE 1

FIGURE 2

Power Switch

Fast

Off

Slow

FIGURE 3

Back Side of

Pasta

Machine

Sliding

Safety

Guard

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TO MAKE RAVIOLI

1. Follow steps 1 through 14 of the “Using the Pasta

Machine Instructions” as if you were preparing pasta

dough for machine cutting.

2. Place the sheets of pasta on a pastry board and use

the Adjustable Wheel Pasta Cutter to cut squares of

pasta for ravioli. Figure 11

3. Place a small portion of your favorite ravioli lling

onto half of the pasta squares. Using a narrow pastry

brush, or your nger, moisten the edges of the lled

squares. Cover each with another pasta square. Seal

the edges by pressing them together rmly with your

thumb and ngers.

4. Let the ravioli dry for 2 hours before cooking.

5. Bring 6 quarts of water to a boil in a large pot; add

salt if desired. Drop the ravioli into the water and boil

for 5-6 minutes. Stir gently with a wooden spoon to keep

them from sticking to one another.

6. Carefully lift the ravioli out of the boiling water with a

skimmer or strainer and place them on a warm platter.

7. Drizzle your favorite pasta sauce and sprinkle with

nely grated Parmesan, Romano or Asiago cheese, if

desired.

FIGURE 11

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NOTE: Only run the Pasta Machine for 15 minutes at a time. This will ensure

the motor does not overheat and remains in good working condition.

WARNING! Before cleaning the Pasta Machine, turn the Pasta

Machine to the ‘O’ OFF position and remove the PLUG FROM THE

OUTLET/POWER SOURCE!